Food & Beverage Production Shoes and Boots
33 products
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CAMBRIDGE ST II
3.4 (17)Reviews: 3.4
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CLYDE
4.4 (23)Reviews: 4.4
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BONNIE
4.0 (9)Reviews: 4.0
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EXECUTIVE WING TIP II S/T S2
4.6 (7)Reviews: 4.6
EXECUTIVE WING TIP II S/T S2
Style: 52181Enquire nowEN ISO 20345:2022 [S2 FO SR]4.6 (7)Reviews: 4.6
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BARRA BLACK
5.0 (4)Reviews: 5.0
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BERGAMO
5.0 (1)Reviews: 5.0
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BRANDON BLACK
4.7 (3)Reviews: 4.7
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CATANIA BLACK
3.5 (2)Reviews: 3.5
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CATANIA WHITE
1.0 (1)Reviews: 1.0
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COLLY BLACK
5.0 (1)Reviews: 5.0
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FERGUS BLACK
5.0 (9)Reviews: 5.0
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FERGUS DENIM
4.6 (10)Reviews: 4.6
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SALERNO
4.3 (6)Reviews: 4.3
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AIRTWIST
3.8 (9)Reviews: 3.8
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FRONTSIDE BLUE LOW
5.0 (5)Reviews: 5.0
FRONTSIDE BLUE LOW
Style: 643771Enquire nowEN ISO 20345:2022 [S1 FO HRO PS SR]5.0 (5)Reviews: 5.0
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BASTION
4.0 (1)Reviews: 4.0
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BASTION
4.0 (6)Reviews: 4.0
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GUARDIAN WHITE S4
5.0 (1)Reviews: 5.0
Slip and fall prevention
From food production and plant operators to bakers and warehouse operatives, protect your entire workforce from workplace slips and falls with our highly slip-resistant, safety and occupational range of footwear.
Shoes For Crews Europe’s collection of hygiene-conscious footwear ensures your workforce stay protected and comfortable throughout their workday. All of our food industry footwear meets industry safety standards and regulations, giving you the peace of mind that you’re working with high-quality, durable footwear.
Keep your team safe with our safety shoes for the food and drink industries
There are a variety of risks involved in working within the food and beverage industry. The most common injuries are:
- Slip, trips and fall accidents
- Cuts from broken glass and shards of metal
- Accidents involving machinery and equipment
- Falling objects and more.
Avoid injuries with our best drink and food processing rubber boots
There are a few reasons why such injuries take place within the food processing industry such as:
- Employees are often on their feet for long periods of time, which can lead to fatigue or musculoskeletal disorders
- Wearing ill-fitting or inappropriate footwear
- Working in an environment with slippery or uneven surfaces
- Working with heavy machinery or equipment
- Not following safety procedures or protocols, and more.
It is important that employers in the food and beverage industries take steps to minimise the risks and ensure that staff are properly protected. Some of the measures that can be taken to reduce the risk of foot injuries include:
- Providing staff with well-fitting, comfortable, slip-resistant and appropriate footwear
- Maintaining a clean and safe work environment
- Ensuring that workstations and work areas are designed and laid out in a way that minimises the risk of injury
- Providing staff with proper training in safety procedures and protocols
- Conducting regular risk assessments and audits























