HoReCa Footwear: Restaurant, Catering and Hospitality Shoes
73 products
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ENDURANCE II
4.8 (21)Reviews: 4.8
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VITALITY II BLACK
4.6 (49)Reviews: 4.6
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VITALITY II
4.2 (19)Reviews: 4.2
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EVERLIGHT CE MENS BLACK
4.3 (54)Reviews: 4.3
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EVERLIGHT CE WOMENS BLACK
4.6 (58)Reviews: 4.6
EVERLIGHT CE WOMENS BLACK
Style: 22272CEnquire nowEN ISO 20347:2022 [OB E SR]4.6 (58)Reviews: 4.6
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EVERLIGHT CE MENS WHITE
4.7 (3)Reviews: 4.7
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EVERLIGHT CE WOMENS WHITE
4.1 (9)Reviews: 4.1
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EVERLIGHT ECO MENS BLACK
4.6 (27)Reviews: 4.6
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EVERLIGHT ECO WOMEN'S BLACK
4.8 (22)Reviews: 4.8
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EVOLUTION II
4.3 (193)Reviews: 4.3
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EVOLUTION II
4.5 (20)Reviews: 4.5
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REVOLUTION II BLACK
4.7 (95)Reviews: 4.7
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REVOLUTION II WHITE
4.7 (15)Reviews: 4.7
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FREESTYLE II ECO
4.2 (17)Reviews: 4.2
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LIBERTY II ECO
3.8 (12)Reviews: 3.8
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CONDOR II UNISEX BLACK
4.5 (395)Reviews: 4.5
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CONDOR II UNISEX WHITE
4.4 (18)Reviews: 4.4
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CATER II MENS
4.5 (17)Reviews: 4.5
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CATER II WOMENS
4.1 (7)Reviews: 4.1
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SALOON II MEN
4.6 (23)Reviews: 4.6
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SALOON II WOMEN
3.9 (10)Reviews: 3.9
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KARINA BLACK
4.5 (47)Reviews: 4.5
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KARINA WHITE
4.8 (8)Reviews: 4.8
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DELRAY UNISEX
3.8 (163)Reviews: 3.8
Serving up Slip and Fall Prevention
Our collection of casual, dress and safety footwear is ideal for front and back of house team members. From chefs and waiters/waitresses to housekeepers, reception staff, bartenders, hosts, hostess, food scientists to catering companies and catering restaurants protect your entire workforce from workplace slips and falls with stylish, comfortable and highly slip-resistant footwear. Shoes For Crews Europe workplace footwear is the perfect menu addition, in all seasons.
Avoid injuries with safety slip resistant work shoes for kitchens and hotels
Hospitality staff are likely to know the risks within their job. While most shifts go by without any accidents, according to HSE.gov every year over 1 in 1,000 workers in the hospitality industry are injured at work.
Avoid injuries with our best shoes for chefs, waiters, restaurants and hospitality workers
There are a variety of risks involved with working within the HoReCa industry. The most common injuries are
- Slip and fall accidents
- Cuts from broken glass and shards of metal
- Accidents involving machinery and equipment
- Burns, scalds, cuts and grazes
- Lifting and carrying heavy loads
- Exposure to hazardous substances
- Falling objects and more
Enhance safety and protect your team with our restaurant and fast food work shoes
There are a few reasons why these injuries occur within the HoReCa industry
- Employees are often on their feet for long periods of time, which can lead to fatigue, musculoskeletal disorders, foot pain, and other injuries.
- Additionally, many HoReCa industry jobs involve moving around a lot, which can increase the risk of trips and falls.
- Many HoReCa industry workplaces (such as restaurants) can be hazardous due to uneven floors, slippery floors and other potential hazards.
There are a few things that employers can do to help reduce the risk of foot injuries in the HoReCa industry
- Firstly, they can make sure that employees have adequate rest breaks and are not on their feet for excessively long periods of time.
- Additionally, they can provide employees with appropriate footwear that is comfortable and supports the feet.
- Finally, employers can create a safe working environment by reducing potential hazards and ensuring that floors are clean and dry.



















